When trying to put together a tasty wine and cheese pairing, the thing you have to know is: If it tastes yummy, does it! I’m sure you’ve heard all the fancy chefs sharing about what cheese works with which wine; however, when you make your selection, it’s all about personal taste. You may prefer your favorite cheese with your favorite wine. Cheese and wine are often matched, and they have been enjoyed together since days gone by. Both result from fermentation. Both may be consumed while fresh, simple, and young or in their more complex forms when they are mature.
There are no hard and fast rules as to which wines should typically be served with a particular cheese. There is a general guideline that cheeses of a certain geographic locale are best enjoyed with wines of the same locale. But, just as one bottle of pinot noir from the Niagara Valley is not like that of another vintage or another producer, neither is one Blue Benedictin exactly like another. Both are living and constantly changing. This is what makes pairing cheese and wine fascinating as well as delicious.
Even though it comes down to personal taste, certain general rules have been approved by most of the experts. Here are some of those general guidelines:
o White wines work well with soft cheeses and stronger flavors.
o Red wines work well with hard cheeses and milder flavors.
o Fruity and sweet white wines (not dry) and dessert wines work well with a wider selection of cheeses.
o The more snappy the cheese you choose, the sweeter the wine should be.
o Accord should always exist between the cheese and the wine. They should have similar strength. There should always be a balance - strong and powerful cheeses should be paired with similar wines and delicate cheeses should be paired with lighter wines.
o A complete list of well paired wine and cheese groupings can be found at temecula-wine.net.
When offering a group of cheese selections in a wine and cheese pairing spread, white wines fair better than reds. That’s because several cheeses, particularly soft and creamy ones, leave a after taste of fat on the palate that block the flavor in reds, creating a taste that is monotonous and bland.
Ultimately, the perfect wine and cheese pairing is not a match made in heaven. It is a match made on the taste buds of each of your guests. Start with the basic guidelines above and then try the new pairings. You will be surprised which couple will be your choice selections.
There are no hard and fast rules as to which wines should typically be served with a particular cheese. There is a general guideline that cheeses of a certain geographic locale are best enjoyed with wines of the same locale. But, just as one bottle of pinot noir from the Niagara Valley is not like that of another vintage or another producer, neither is one Blue Benedictin exactly like another. Both are living and constantly changing. This is what makes pairing cheese and wine fascinating as well as delicious.
Even though it comes down to personal taste, certain general rules have been approved by most of the experts. Here are some of those general guidelines:
o White wines work well with soft cheeses and stronger flavors.
o Red wines work well with hard cheeses and milder flavors.
o Fruity and sweet white wines (not dry) and dessert wines work well with a wider selection of cheeses.
o The more snappy the cheese you choose, the sweeter the wine should be.
o Accord should always exist between the cheese and the wine. They should have similar strength. There should always be a balance - strong and powerful cheeses should be paired with similar wines and delicate cheeses should be paired with lighter wines.
o A complete list of well paired wine and cheese groupings can be found at temecula-wine.net.
When offering a group of cheese selections in a wine and cheese pairing spread, white wines fair better than reds. That’s because several cheeses, particularly soft and creamy ones, leave a after taste of fat on the palate that block the flavor in reds, creating a taste that is monotonous and bland.
Ultimately, the perfect wine and cheese pairing is not a match made in heaven. It is a match made on the taste buds of each of your guests. Start with the basic guidelines above and then try the new pairings. You will be surprised which couple will be your choice selections.
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